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Sunny Rae's Kitchen
Sunny Rae's Kitchen
About
Our Menu
Contact
Job Opportunities
Sunny Rae's Kitchen
Sunny Rae's Kitchen
About
Our Menu
Contact
Job Opportunities
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View fullsize Happy Labor Day from our kitchen to yours! We’re so thankful for our amazing couples, families, and friends who invite us to be part of their celebrations. Wishing you a safe, happy holiday filled with great food and even better company.

#Elev
View fullsize Our pasta station brings the flavor (and the carbs) to cocktail hour. The perfect pre-party fuel to keep you twirling on the dance floor all night long.

#ElevatedComfortFood #ChefLife #ChefMode #Foodie #CulinaryArts #Gourmet #KitchenCreativity #Plat
View fullsize All the taco flavors you love, wrapped up in one perfect bite! Our mini taco cups are the ultimate cocktail hour favorite: seasoned ground beef, crisp shells, melty cheese, and a splash of our house-made salsa. Bold, crunchy, and gone in seconds.

@t
View fullsize We’re so grateful for these kind words! Weddings are about creating memories that last a lifetime, and it’s always our honor to make sure every detail adds to the joy of the day.

Here’s to love, laughter, and unforgettable meals!
View fullsize This weekend, we had the honor of celebrating Eric & Tarra’s big day! From a crowd-pleasing charcuterie spread to pulled pork sliders that kept the dance floor fueled all night, every bite was made with love. 

@thefarmonmain 

#ElevatedCom
View fullsize Wedding days fly by in the blink of an eye, and between photos, dances, and toasts, it’s easy for the couple to miss out on the food they’ve been dreaming about. That’s why we always make sure the bride & groom get their own spe
View fullsize Our mini Muffuletta sliders (stacked with salami, ham, provolone & mozzarella on a fresh roll) bring a little New Orleans flair to the wedding table. Perfectly shareable, totally unforgettable.

@thefarmonmain 

#ElevatedComfortFood #ChefLife #Ch
View fullsize Picking sides at a wedding isn’t always easy… but when some of the choices are Roasted Brussels with house-smoked bacon & onion, Rainbow Carrots drizzled with farm honey & everything seasoning, and Sweet Potato Purée with

Stephanie Smotrycz
Head Chef/Owner
908-797-7420
sunnyraesatthefarm@gmail.com

Stephen Smotrycz
Maître d’/Owner
732-278-8453
stephen.srk.fom@gmail.com

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